* Malaysian tea Ceylon tea powder was 100%.
Tea, tea and other pure ingredients and no additives, no color, smell is the smell it and taste the very rich. Because the tea is a special formulation of us.
A fresh brew of coffee at all. Or mixed with Thai tea to increase concentration on the cold black tea, milk tea, lemon tea and dinner menus and menu access.

* Tea powder was mixed breeds.
I choose the best varieties of tea at a combination of aroma and taste, the color is not a component of food coloring to color. True colors. A fresh brew of coffee.

It is mixed with Thai tea to increase concentration on the cold black tea, milk tea, lemon tea and dinner menus and menu access.

* Green Tea 100% Malay.
It was delicious, fragrant, dark, not rank Satisfaction absolutely guaranteed. Use of natural green tea, fresh coffee can do. The milk used to make tea and dinner menus and menu access.

* Cocoa powder concentration.
Cocoa powder, quality measures, export Ideal for coffee. Coffee, cocoa, hot cocoa for the cold-blended cocoa, coffee, mocha, hot. Cold coffee, mocha coffee, mocha, etc. spinning.

* Liang powder scent is not bitter.
Sweet, not bitter, because the production of coffee beans. There is a mixture of tamarind seeds taste so delicious.

All options are. Point. Certificate.

Contact your Doctor, call 0811075516.
Yonprapa 110/221 Moo 4, Klong Kum Kum C Phokaew separation.
o4yloyomN@hotmail.com.